Sheet Pan Pancake
Sheet Pan Pancake
Pancakes for the family without manning the griddle. Get creative with toppings like whipped cream, blueberries, sprinkles or chocolate chips for a fun weekend breakfast.
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10 min
Prep Time
30 min
Total Time
12
servings Ingredients
12 cup Land O Lakes® Butter, melted, divided
2 cups buttermilk
2 cups all-purpose flour
14 cup granulated sugar
1 tablespoon baking powder
12 teaspoon salt
Powdered sugar
Land O Lakes® Butter with Canola Oil
Maple syrup
How to make
-
STEP 1
Heat oven to 400°F. Line 15x10x1-inch baking pan with parchment paper. Brush 1 tablespoon melted butter onto pan, covering bottom and sides. Set aside.
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STEP 2
Combine buttermilk, eggs and 4 tablespoons melted butter in large bowl. Add flour, granulated sugar, baking powder and salt. Gently stir until combined (batter will be lumpy).
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STEP 3
Pour batter into prepared sheet pan; smooth into even layer. Bake 12-15 minutes or until golden brown and top springs back when touched.
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STEP 4
Remove pancake from oven; heat broiler to high. Brush remaining 3 tablespoons melted butter onto pancake. Broil 2-4 minutes or until golden brown. Dust with powdered sugar. Cut into 12 pieces; serve warm with Butter with Canola Oil and syrup.
Tip #1
Each family member can have a section to personalize by adding his or her favorite toppings.
200 Calories
10 Fat (g)
55 Cholesterol (mg)
340 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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