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Sheet Pan Ratatouille
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2 cups broccoli florets

1 medium (1 cup) red, yellow or orange bell pepper, sliced

1 medium (1 cup) zucchini, sliced

1 small (about 2 cups) eggplant, sliced

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 teaspoon salt

1/4 teaspoon pepper

1 pound Italian sausage, sliced on bias 1/2 inch thick

1 cup cherry tomatoes, halved

1/3 cup shredded Parmesan cheese

2 tablespoons chopped fresh basil

How to make

  1. STEP 1

    Heat oven to 400°F. Line 15x10x1-inch sheet pan with parchment paper.

  2. STEP 2

    Toss all vegetables, except tomatoes, in melted butter, salt and pepper. Spread onto prepared sheet pan. Add Italian sausage. Roast, stirring occasionally, 25-30 minutes or until vegetables are tender and sausage is cooked through.

  3. STEP 3

    Sprinkle tomatoes onto sheet pan. Roast 10 additional minutes. Remove from oven; sprinkle with Parmesan cheese and basil. Serve with cooked pasta, crusty bread or cheesy polenta.

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