Chili Crisp Butter Board
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Chili Crisp Butter Board
Butter all jazzed up with chili crisp and honey.
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15 min
Prep Time
15 min
Total Time
12
servings Ingredients
1 cup Land O Lakes® Butter, softened
2 tablespoons chili crisp
2 teaspoons honey
1 tablespoon thinly sliced shallot
2 teaspoons fresh thyme leaves
2 teaspoons fresh mint leaves
Naan or French bread, for serving
How to make
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STEP 1
Spread butter on platter or shallow dish. (Butter should be soft and spreadable, not melted.) Swirl when spreading to add visual appeal.
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STEP 2
Spoon chili crisp evenly over butter. Drizzle with honey. Top evenly with shallot, thyme and mint.
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STEP 3
Serve with warm naan or crusty French bread.
Tip #1
Chili crisp is a bold, oil-based condiment with Chinese origins. It’s made by frying chiles, Sichuan peppercorns, garlic, scallions, and spices until crispy and aromatic. The result is a spicy, crunchy topping that adds heat and texture to everything from noodles to eggs. Look for it alongside other Asian foods in your grocery store.
Tip #2
To make ahead, soften butter and prepare all ingredients. Assemble just before serving.
Tip #3
To soften butter, let chilled butter sit at room temperature for 45 minutes prior to using.
160 Calories
17 Fat (g)
40 Cholesterol (mg)
150 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
