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Herby Mustard Compound Butter


1 cup Land O Lakes® Butter, room temperature

2 tablespoons Dijon mustard

2 tablespoons chopped fresh parsley

2 tablespoons minced shallot

1 tablespoon fresh thyme leaves

How to make

  1. STEP 1

    Place butter into bowl. Add all remaining ingredients; stir to combine.

  2. STEP 2

    Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.

  3. STEP 3

    Refrigerate at least 2 hours or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.

Tip #1

Butter may also be placed in small bowl, then chilled, instead of forming into logs.

Nutrition (1 tablespoon)

80 Calories
9 Fat (g)
25 Cholesterol (mg)
110 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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