Chocolate Snacking Cake
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Chocolate Snacking Cake
This simple double-chocolate cake comes together in minutes using basic pantry staples. Dress it up by serving it warm with a scoop of vanilla ice cream.
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15 min
Prep Time
45 min
Total Time
9
servings Ingredients
34 cup sugar
12 cup Land O Lakes® Butter, melted
12 cup unsweetened dark cocoa
1 teaspoon instant coffee or espresso granules, if desired
12 teaspoon salt
12 teaspoon vanilla extract
1 cup full-fat sour cream
1 cup all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
34 cup mini chocolate chips
How to make
-
STEP 1
Heat oven to 325°F. Spray bottom of 9-inch square baking pan with nonstick baking spray.
-
STEP 2
Combine sugar, melted butter, cocoa, eggs, instant coffee, if desired, salt and vanilla in large bowl; whisk until smooth. Add sour cream; whisk until smooth. Add flour, baking powder and baking soda; whisk until smooth, scraping down side of bowl. Fold in 1/2 cup chocolate chips. Spread batter evenly into pan. Sprinkle batter with remaining chocolate chips.
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STEP 3
Bake 25-30 minutes or until toothpick inserted in center comes out clean. Store covered at room temperature up to 3 days.
Tip #1
Coffee enhances and complements chocolate flavor, though your cake will still taste amazing without it.
Tip #2
Use unsweetened dark cocoa instead of regular to give this cake an intense chocolate kick, but regular unsweetened cocoa works too.
Tip #3
Start checking doneness at the beginning of the bake range for a perfectly baked cake.
360 Calories
22 Fat (g)
80 Cholesterol (mg)
370 Sodium (mg)
41 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Cake can be for more than special occasions. These snacking cakes are approachable and easy for all levels of baking skill. Grab your bowl and whisk and let’s get baking!
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