Chocolate Pecan Pie Bars
Chunks of chocolate take these decadent and rich pecan pie bars to the next level.
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Ingredients
Crust
1 Land O Lakes® Butter, softened
2 cup1
4 cup firmly packed brown sugar1 1
2 cups all-purpose flour1
4 teaspoon saltFilling
3
4 cup corn syrup3
4 cup granulated sugar1 teaspoon vanilla extract
1 (11.5-ounce) package (1 3
4 cups) semi-sweet chocolate chunks1 1
2 cups coarsely chopped pecansHow to make
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STEP 1
Heat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray; set aside.
-
STEP 2
Combine butter and brown sugar in bowl; beat at medium speed until creamy. Add flour and salt; beat at low speed until crumbly. Press into prepared pan.
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STEP 3
Bake 12-15 minutes or until lightly browned.
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STEP 4
Combine corn syrup, granulated sugar, eggs and vanilla in bowl; whisk until blended. Stir in chocolate chunks and pecans.
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STEP 5
Pour corn syrup mixture evenly over hot, partially baked crust. Continue baking 33-38 minutes or until filling is set and top is deep golden brown. Cool completely before cutting. Store covered and refrigerated.
Tip #1
Avoid underbaked filling by double-checking your oven temperature with an inexpensive oven thermometer. Perfectly baked bars are rich and deep golden brown in color.
And don't forget to tag us @landolakesktchn.
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