Skip Navigation
Search recipes, ingredients, articles, products...
Beef Lo Mein
Get started!


8 ounces uncooked dried vermicelli or spaghetti

3/4 cup sour cream

1 (1- to 1 1/2-ounce) envelope stir-fry seasoning mix

1 tablespoon sesame oil or vegetable oil

3/4 pound pre-cut beef stir-fry meat

1 teaspoon finely chopped fresh garlic

4 cups broccoli slaw mix

1 medium red bell pepper, cut into thin strips

How to make

  1. STEP 1

    Cook vermicelli according to package directions. Drain. Keep warm; set aside.

  2. STEP 2

    Whisk sour cream and stir-fry seasoning mix together in bowl until well blended; set aside.

  3. STEP 3

    Heat oil in 4-quart saucepan or wok; add beef and garlic. Cook over medium-high heat, stirring constantly, 2-3 minutes or until beef is no longer pink. Add broccoli slaw mix and bell pepper; continue cooking, stirring constantly, 1-2 minutes or until vegetables are crisply tender.

  4. STEP 4

    Reduce heat to low; stir in sour cream mixture. Continue cooking 1 minute or until heated through. Add cooked vermicelli; toss to coat well.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.