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Toffee Snack Cake



1 1/4 cups all-purpose flour

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1/2 cup Land O Lakes® Butter, melted

3/4 cup milk


1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter, softened

1/2 cup milk chocolate toffee bits  

 *Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 1/4 cups flour, granulated sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.

  3. STEP 3

    Whisk egg and vanilla together in bowl until blended. Make 2 indentations in flour mixture; pour egg mixture in one, and melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.

  4. STEP 4

    Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter.

  5. STEP 5

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.

Nutrition (1 serving)

390 Calories
18 Fat (g)
70 Cholesterol (mg)
380 Sodium (mg)
54 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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