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A sprinkling of toffee bits is a simple topping for this sweet after-school snack!
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Cake
1 14 cups all-purpose flour
34 cup granulated sugar
1 12 teaspoons baking powder
12 teaspoon salt
1 teaspoon vanilla extract
12 cup Land O Lakes® Butter, melted
34 cup milk
Topping
12 cup all-purpose flour
12 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, softened
12 cup milk chocolate toffee bits
*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.
STEP 1
Heat oven to 350°F.
STEP 2
Combine 1 1/4 cups flour, granulated sugar, baking powder and salt in ungreased 8- or 9-inch square baking pan. Set aside.
STEP 3
Whisk egg and vanilla together in bowl until blended. Make 2 indentations in flour mixture; pour egg mixture in one, and melted butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.
STEP 4
Combine all topping ingredients except toffee bits in bowl. Sprinkle over batter.
STEP 5
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.
