Breakfast Pizza
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Breakfast Pizza
This quick and easy breakfast pizza is delicious, feeds the whole family and can be made in under 30 minutes. All wins in our book!
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10 min
Prep Time
30 min
Total Time
4
servings Social influencer Lauren Reed developed this recipe for her Instagram followers.
Ingredients
1 (13.8-ounce) can refrigerated pizza crust
6 ounces (1 12 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
4 slices bacon, crisply cooked, crumbled
Salt
Pepper
How to make
-
STEP 1
Heat oven to 425°F. Spray large baking sheet with nonstick cooking spray. Set aside.
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STEP 2
Unroll pizza crust dough onto baking sheet; press into 12x10" rectangle. Bake 8 minutes; remove from oven.
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STEP 3
Crack eggs into individual bowls; set aside.
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STEP 4
Sprinkle 1 cup cheese over top of crust leaving 5 wells with no cheese for eggs. Gently slide each egg into a well. Sprinkle with remaining 1/2 cup cheese and bacon. Return to oven; bake 10 minutes or until egg whites are fully cooked. Season with salt and pepper to taste. Slice into squares to serve.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
550 Calories
28 Fat (g)
280 Cholesterol (mg)
1060 Sodium (mg)
47 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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