Ingredients
1-pound loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces sliced deli ham
8 pickle plans
3 tablespoons Land O Lakes® Butter, melted
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Cubano
This sandwich is inspired by the flavors in a traditional Cuban sandwich, and is easy enough to make any day of the week.
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How to make
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STEP 1
Heat panini press.
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STEP 2
Cut each bread section horizontally, leaving one side attached.
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STEP 3
Open cut bread; spread bottom with 1 tablespoon mustard. Top with 1 slice cheese, 1 slice ham, 2 pickle planks and 1 slice cheese. Press top of cut bread down over filling. Brush outside of bread with about 2 teaspoons butter.
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STEP 4
Place 2 sandwiches into press. Close press; cook 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Tip #1
If you don’t have a panini press, heat skillet over medium heat. Place 1 or 2 sandwiches into skillet. Place another skillet on top of sandwiches to flatten them. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition (1 sandwich)
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