Chile Cheese Toasts
/2023.august/2023_retail_chile-cheese-toasts_600x600.jpg?ext=.jpg)
Chile Cheese Toasts
If you like garlic bread, you'll love the extra kick in these cheesy chile-topped toasts!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
30 min
Total Time
24
servings Ingredients
14 cup Land O Lakes® Unsalted Butter
4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese, shredded
14 cup mayonnaise
1 (4-ounce) can diced mild green chiles, undrained
12 teaspoon finely chopped fresh garlic
1 French baguette
How to make
-
STEP 1
Place butter in large bowl; let stand at room temperature until softened.
-
STEP 2
Add cheese, mayonnaise, green chiles and garlic to butter in bowl; mix well Cover; refrigerate at least 1 hour or up to 1 day.
-
STEP 3
Adjust broiling rack 3 to 4 inches from top of oven. Heat broiler. Line 2 rimmed baking sheets with aluminum foil.
-
STEP 4
Cut baguette crosswise into 1/2-inch-thick slices. Arrange slices on prepared baking sheets, spacing at least 1/2 inch apart. Divide softened butter mixture evenly among bread slices (about 1 heaping tablespoon each) and spread to edges.
-
STEP 5
Broil, 1 sheet at a time, rotating baking sheet halfway through, 3-4 minutes or until tops are browned in spots and edges of bread are crispy.
100 Calories
6 Fat (g)
10 Cholesterol (mg)
180 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
