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Chile Cheese Toasts
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1/4 cup Land O Lakes® Unsalted Butter

4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese, shredded

1/4 cup mayonnaise

1 (4-ounce) can diced mild green chiles, undrained

1/2 teaspoon finely chopped fresh garlic

1 French baguette

How to make

  1. STEP 1

    Place butter in large bowl; let stand at room temperature until softened.

  2. STEP 2

    Add cheese, mayonnaise, green chiles and garlic to butter in bowl; mix well Cover; refrigerate at least 1 hour or up to 1 day.

  3. STEP 3

    Adjust broiling rack 3 to 4 inches from top of oven. Heat broiler. Line 2 rimmed baking sheets with aluminum foil.

  4. STEP 4

    Cut baguette crosswise into 1/2-inch-thick slices. Arrange slices on prepared baking sheets, spacing at least 1/2 inch apart. Divide softened butter mixture evenly among bread slices (about 1 heaping tablespoon each) and spread to edges.

  5. STEP 5

    Broil, 1 sheet at a time, rotating baking sheet halfway through, 3-4 minutes or until tops are browned in spots and edges of bread are crispy.

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