Mediterranean Cheese Ball
/2023.august/2023_retail_mediterranean-cheese-ball_600x600.jpg?ext=.jpg)
Mediterranean Cheese Ball
This elegant addition to your appetizer buffet boasts sunny Mediterranean flavors such as tangy kalamata olives, sundried tomatoes and lemon.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
1 hr 20 min
Total Time
1 34
cups Ingredients
8 ounces cream cheese, softened
4 ounces (1 cup) Land O Lakes® Creamy Italian Blend Cheese, shredded
3 tablespoons chopped kalamata olives
2 tablespoons chopped sundried tomatoes
2 tablespoons chopped fresh parsley, divided
1 teaspoon freshly grated lemon zest
2 teaspoons lemon juice
1 teaspoon Italian seasoning
12 teaspoon garlic powder
How to make
-
STEP 1
Combine cream cheese, Italian Blend cheese, olives, sundried tomatoes, 1 tablespoon parsley, lemon zest and juice, Italian seasoning and garlic powder in bowl. Using hand mixer, beat until well combined. Transfer to large piece of plastic food wrap.
-
STEP 2
Using damp hands, form cheese mixture into a ball. Wrap tightly; refrigerate 1 hour or until firm.
-
STEP 3
To serve, unwrap cheese ball; place onto serving plate. Sprinkle with remaining chopped parsley.
-
STEP 4
Serve alongside crostini, fresh vegetables, pita chips or favorite crackers.
Tip #1
Cold cream cheese? Soften in a snap by removing foil wrapper, placing in a microwave-safe bowl and microwaving in 5-second bursts, checking for desired softness.
Tip #2
Make this up to a day ahead of time—just wrap and refrigerate. When it's time to serve, garnish with parsley.
130 Calories
11 Fat (g)
35 Cholesterol (mg)
210 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.nov/2023_retail_lemon-curd_600x600.jpg?ext=.jpg)
Featured In
