Caramel Apple Pie Cheese Ball
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Caramel Apple Pie Cheese Ball
Creamy, crunchy and just the right amount of sweet. This dessert cheese ball has all of the flavors of a favorite pie!
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15 min
Prep Time
1 hr 15 min
Total Time
1
cup Ingredients
4 ounces cream cheese, softened
1 ounce (14 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
14 cup diced Granny Smith apple
2 tablespoons caramel ice cream topping, divided
34 teaspoon lemon juice
18 teaspoon apple pie spice
12 cup chopped toasted pecans
18 teaspoon kosher salt
How to make
-
STEP 1
Combine cream cheese, Cheddar cheese, apple, 1 tablespoon caramel sauce, lemon juice and apple pie spice in bowl. Using hand mixer, beat until well combined. Transfer to large piece of plastic food wrap.
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STEP 2
Using damp hands, form cheese mixture into a ball. Wrap tightly; refrigerate 1 hour or until firm.
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STEP 3
To serve, place pecans on clean piece of plastic food wrap. Roll unwrapped cheese ball in nuts until covered. Transfer to serving plate; drizzle with remaining caramel sauce. Sprinkle with salt.
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STEP 4
Serve immediately with pretzels, graham crackers, apple slices or other dippers.
Tip #1
Cold cream cheese? Soften in a snap by removing foil wrapper, placing in a microwave-safe bowl and microwaving in 5-second bursts, checking for desired softness.
120 Calories
11 Fat (g)
20 Cholesterol (mg)
115 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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