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Sprinkle Cookie Ice Cream Sandwich
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3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 teaspoon vanilla extract

1 1/2 cups (186 grams) all-purpose flour

1/2 teaspoon baking soda



3 cups vanilla ice cream

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients except sprinkles and ice cream; beat at low speed until combined.

  3. STEP 3

    Shape dough into 1 1/2-inch balls. Roll in sprinkles. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass. Bake 7-9 minutes or until edges are lightly browned. Cool completely.

  4. STEP 4

    Using ice cream scoop, shape ice cream into 12 (1/4-cup) balls with same diameter as baked cookies. Place scoop of ice cream between 2 cookies; gently press together. Roll in additional sprinkles, if desired. Repeat with remaining cookies and ice cream.

  5. STEP 5

    Wrap each sandwich in plastic wrap; freeze 4 hours or up to overnight until ice cream is firm.

Tip #1

These ice cream sandwiches can be frozen up to 2 months if wrapped in plastic wrap and stored in a resealable freezer bag.

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