![Cheese Grits](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipemediafiles/recipe%20images%20and%20files/retail/desktop%20(600x600)/2023.nov/2023_retail_cheesy-grits_600x600.jpg?ext=.jpg)
Cheese Grits
A Southern breakfast staple makes a quick and easy morning meal or evening side. Sharp Cheddar makes the flavors pop.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
2 cups water
1 cup whole milk
1
2 teaspoon salt1 cup uncooked grits
2 cup2 ounces (1 Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
2 cup)How to make
-
STEP 1
Combine water, milk and salt in medium saucepan. Cover; bring to a boil over medium heat. Whisk in grits. Cook, stirring over slow boil and adjusting heat as needed, 5 minutes or until mixture thickens.
-
STEP 2
Remove from heat; stir in butter and cheese. Cover; let stand 5 minutes before serving.
-
STEP 3
Refrigerate any leftovers in covered container up to 3 days.
Tip #1
New to grits? Cornmeal or dried polenta are great stand-ins for traditional grits.
Tip #2
These grits make a hearty base for a favorite chili or thick stew.
Tip #3
For another spin on this Southern staple, pour any leftover grits into a glass baking dish. Cover and refrigerate. Cut chilled grits into squares, then pan-fry in butter to serve with eggs and bacon the next morning.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
![Celebrate Mardi Gras!](https://stordflolretailpd.blob.core.windows.net/df-us/lolretail/media/lolr-media/product_images/celebrate-mardi-gras.jpg?ext=.jpg)
COLLECTION
Celebrate Mardi Gras!
No matter where you live, these recipes will put you and your family in the Mardi Gras spirit. Let the good times roll!
See Recipes