Garlic Knots
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Garlic Knots
These fragrant dinner rolls are best served fresh from the oven!
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10 min
Prep Time
25 min
Total Time
16
rolls Ingredients
14 cup plus 1 tablespoon Land O Lakes® Garlic & Herb Butter Spread, divided
1 (16-ounce) can refrigerated jumbo biscuit dough, cut into quarters
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 tablespoons chopped fresh parsley
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Melt 1/4 cup Garlic & Herb Butter Spread in large microwave-safe bowl. Add biscuit pieces, cheese and parsley; mix, coating all of biscuit pieces.
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STEP 3
Place 2 biscuit pieces into each cup of 12-cup muffin pan. Distribute any shredded cheese remaining in bowl evenly among biscuits. Bake 15 minutes, rotating pans halfway through baking. Brush with remaining 1 tablespoon melted butter spread.
Tip #1
Clean hands are a great way to mix the biscuits with the other ingredients. It’s easy to separate biscuit pieces and to get even coating.
150 Calories
9 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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