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Garlic Knots
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1/4 cup plus 1 tablespoon Land O Lakes® Garlic & Herb Butter Spread, divided

1 (16-ounce) can refrigerated jumbo biscuit dough, cut into quarters

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt 1/4 cup Garlic & Herb Butter Spread in large microwave-safe bowl. Add biscuit pieces, cheese and parsley; mix, coating all of biscuit pieces.

  3. STEP 3

    Place 2 biscuit pieces into each cup of 12-cup muffin pan. Distribute any shredded cheese remaining in bowl evenly among biscuits. Bake 15 minutes, rotating pans halfway through baking. Brush with remaining 1 tablespoon melted butter spread.

Tip #1

Clean hands are a great way to mix the biscuits with the other ingredients. It’s easy to separate biscuit pieces and to get even coating.

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