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These fragrant dinner rolls are best served fresh from the oven!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
14 cup plus 1 tablespoon Land O Lakes® Garlic & Herb Butter Spread, divided
1 (16-ounce) can refrigerated jumbo biscuit dough, cut into quarters
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 tablespoons chopped fresh parsley
STEP 1
Heat oven to 375°F.
STEP 2
Melt 1/4 cup Garlic & Herb Butter Spread in large microwave-safe bowl. Add biscuit pieces, cheese and parsley; mix, coating all of biscuit pieces.
STEP 3
Place 2 biscuit pieces into each cup of 12-cup muffin pan. Distribute any shredded cheese remaining in bowl evenly among biscuits. Bake 15 minutes, rotating pans halfway through baking. Brush with remaining 1 tablespoon melted butter spread.
Clean hands are a great way to mix the biscuits with the other ingredients. It’s easy to separate biscuit pieces and to get even coating.
