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Tres Leches Rice Pudding
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6 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread, divided

1/4 cup sliced almonds


1 cup uncooked long-grain white rice

7 cups water

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

1 cup whole milk

1/2 cup raisins

How to make

  1. STEP 1

    Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan over medium heat; add sliced almonds. Cook, stirring constantly, until golden brown. Remove from pan; set aside.

  2. STEP 2

    Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat. Add rice; cook 2-3 minutes or until rice has absorbed some of Cinnamon Sugar Butter Spread. Add water; bring mixture to a boil over medium-high heat. Cook, uncovered, stirring occasionally, 18-20 minutes or until rice is tender; drain.

  3. STEP 3

    Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk, whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Continue cooking over medium-high heat 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 20-22 minutes or until mixture thickens. Add raisins and remaining 1 tablespoon Cinnamon Sugar Butter Spread; stir well.

  4. STEP 4

    Spoon into serving bowl; sprinkle with candied almonds. Serve warm or cold.

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