Spanish Peanut Cookies

Name: Spanish Peanut Cookies
Prep time: 45 min
Total time: 1 h 20 min
Yield: 54 cookies
Ingredients: 1 1/2 cups firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/2 cup shortening; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 3/4 cups salted Spanish peanuts

An all-time favorite that is chock full of Spanish peanuts.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min

Prep Time

1 hr 20 min

Total Time

Get started!

Keep screen on.

Ingredients

1 ¹/₂ cups firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup shortening

2 large Land O Lakes® Eggs

2 teaspoons vanilla

2 cups all-purpose flour

¹/₂ teaspoon baking soda

1 ³/₄ cups salted Spanish peanuts

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
STEP 3

Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.