Ingredients
1 1
2 cups firmly packed brown sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup shortening2 teaspoons vanilla
2 cups all-purpose flour
1
2 teaspoon baking soda1 3
4 cups salted Spanish peanutsAn all-time favorite that is chock full of Spanish peanuts.
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1 1
2 cups firmly packed brown sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup shortening2 teaspoons vanilla
2 cups all-purpose flour
1
2 teaspoon baking soda1 3
4 cups salted Spanish peanutsSTEP 1
Heat oven to 350°F.
STEP 2
Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
STEP 3
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.