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Coffee Crème Anglaise Sauce

1/3 cup granulated sugar

1 tablespoon instant coffee granules

1 1/2 cups milk

4 large Land O Lakes® Eggs (yolks only), lightly beaten

1 teaspoon vanilla extract


8 (1-ounce) squares unsweetened chocolate baking bars, broken into pieces

1 1/2 cups granulated sugar

1/2 cup Land O Lakes® Butter

3 large Land O Lakes® Eggs

2 teaspoons vanilla extract

2/3 cup all-purpose flour

Powdered sugar, if desired

How to make

  1. STEP 1

    Combine 1/3 cup granulated sugar and coffee granules in medium saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat.

  2. STEP 2

    Gradually whisk half hot milk mixture into egg yolks; return mixture to saucepan. Cook, stirring constantly, 3-4 minutes or until mixture is slightly thickened. Strain into bowl; stir in 1 teaspoon vanilla. Cover with plastic food wrap; refrigerate until serving time.

  3. STEP 3

    Heat oven to 350°F. Grease 9-inch springform; set aside.

  4. STEP 4

    Microwave baking bars in microwave-safe bowl on HIGH 1 minute; stir. Microwave additional 10 to 20-second intervals, stirring until smooth; cool slightly.

  5. STEP 5

    Beat 1 1/2 cups granulated sugar, butter, eggs and 2 tesapoons vanilla in another bowl until thick and lemon-colored. Add melted chocolate; mix well. Add flour; beat at low speed until well mixed. Spread into prepared pan.

  6. STEP 6

    Bake 25-28 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove side of pan; cool completely. Sprinkle with powdered sugar; serve with Coffee Creme Anglaise Sauce.

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