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Pesto Cheese Butter
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1/2 cup Land O Lakes® Butter, softened

1 tablespoon prepared pesto

1 tablespoon grated Parmesan cheese

How to make

  1. STEP 1

    Combine all ingredients in small bowl; beat at medium speed until smooth.

  2. STEP 2

    Store refrigerated in container with tight-fitting lid up to 2 weeks.

  3. STEP 3

    Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.

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