Ingredients
Caramelized Onions
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
2 large (2 cups) onions, sliced into 1/8-inch slices
1
8 teaspoon salt1
8 teaspoon pepperScones
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1
2 teaspoon baking soda2 Land O Lakes® Butter with Olive Oil & Sea Salt
3 cup cold1 cup shredded Cheddar or Gruyère cheese
1
3 cup sliced green onions 3 cup buttermilk
Buttermilk
*Substitute 2 teaspoons lemon juice or vinegar and enough milk to equal 2/3 cup. Let stand 5 minutes.