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Browned Butter Frosted Pumpkin Bars



1 1/2 cups all-purpose flour

1 1/4 cups granulated sugar

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground ginger

3/4 cup Land O Lakes® Butter, melted

1 (15-ounce) can pumpkin

3 large Land O Lakes® Eggs

3/4 cup sweetened dried cranberries, chopped


1/2 cup Land O Lakes® Butter

4 cups powdered sugar

1 teaspoon vanilla extract

1/4 to 1/3 cup milk

Ground cinnamon, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine flour, granulated sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.

  3. STEP 3

    Spread batter into ungreased 15x10x1-inch baking pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Immediately remove from heat. Pour into bowl; cool 5 minutes.

  5. STEP 5

    Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.

Nutrition (1 bar)

110 Calories
4 Fat (g)
20 Cholesterol (mg)
80 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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