Ultimate Stovetop Mac and Cheese
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Ultimate Stovetop Mac and Cheese
In the time it takes to drive to your favorite restaurant and be seated, you can have this craveable mac & cheese on the table.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
8 ounces uncooked dried cavatappi pasta
Kosher salt, for pasta water
1 cup whole milk
14 teaspoon ground mustard
14 teaspoon hot pepper sauce
8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded
4 ounces sliced Land O Lakes® Deli American, cut into 1/2-inch pieces
1 teaspoon cornstarch
14 cup Land O Lakes® Butter
How to make
-
STEP 1
Cook pasta in salted water according to package directions for al dente. Drain; set aside.
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STEP 2
Meanwhile, whisk together milk, egg, ground mustard and hot sauce in medium bowl; set aside.
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STEP 3
Toss together Cheddar cheese, Deli American and cornstarch until evenly coated. Set aside.
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STEP 4
While pasta is draining, melt butter in pasta pot. Return pasta to pot; add milk mixture and cheeses. Cook over medium heat, stirring frequently, 5 minutes or until cheeses are melted and sauce is smooth and starting to bubble. Serve hot.
Tip #1
Salting your pasta water adds flavor and helps pasta cook better. There’s an old saying that your pasta water should be as salty as the sea. Shoot for 1 to 2 tablespoons kosher salt to about 1 gallon of water, and adjust to your taste.
680 Calories
40 Fat (g)
160 Cholesterol (mg)
1110 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
28 Protein (g)
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And don't forget to tag us @landolakesktchn.
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