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Double Onion Hamburgers
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1 large (2 cups) red onion, halved, sliced

2 medium (2 cups) white or yellow onions, halved, sliced

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon cider vinegar


1 pound lean ground beef

3/4 teaspoon salt

1/4 teaspoon pepper

4 onion buns, split

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all topping ingredients in 12-inch nonstick skillet. Cook over medium heat 10-15 minutes or until onions are softened. Remove from heat. Keep warm.

  3. STEP 3

    Combine ground beef, salt and pepper in bowl. Shape into 4 patties. Place patties onto grill. Grill, turning once, 15-18 minutes or until internal temperature reaches 160°F and meat is no longer pink in center.

  4. STEP 4

    Place burgers onto bottom half of buns. Top each with 2 slices cheese; let melt slightly. Divide onion mixture evenly among burgers; place top half of bun over burger.

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