Mozzarella and Prosciutto Mini Frittata Bites
Featuring the savory and rich flavors of prosciutto and mozzarella cheese, these little egg bites offer the perfect little pop of flavor.
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Land O Lakes® Butter, softened, for greasing muffin cups
2 tablespoons Land O Lakes® Heavy Whipping Cream
Salt, to taste
Pepper, to taste
1 ounce (1/4 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 slices prosciutto, chopped
Chopped fresh herbs
How to make
Heat oven to 400°F. Generously grease 12-cup mini-muffin pan with softened butter. Set aside.
Combine eggs, whipping cream, salt and pepper in medium bowl; beat until well combined.
Divide egg mixture evenly among mini-muffin cups (about 2 tablespoons per cup). Top evenly with cheese. Bake 5 minutes.
Remove muffin pan from oven. Top each frittata bite with small pieces of prosciutto. Bake 3 minutes or until egg is cooked through. Garnish with fresh herbs, if desired.
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