Mozzarella and Prosciutto Mini Frittata Bites
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Mozzarella and Prosciutto Mini Frittata Bites
Featuring the savory and rich flavors of prosciutto and mozzarella cheese, these little egg bites offer the perfect little pop of flavor.
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10 min
Prep Time
20 min
Total Time
12 frittata
bites Ingredients
Land O Lakes® Butter, softened, for greasing muffin cups
2 tablespoons Land O Lakes® Heavy Whipping Cream
Salt, to taste
Pepper, to taste
1 ounce (14 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 slices prosciutto, chopped
Chopped fresh herbs
How to make
-
STEP 1
Heat oven to 400°F. Generously grease 12-cup mini-muffin pan with softened butter. Set aside.
-
STEP 2
Combine eggs, whipping cream, salt and pepper in medium bowl; beat until well combined.
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STEP 3
Divide egg mixture evenly among mini-muffin cups (about 2 tablespoons per cup). Top evenly with cheese. Bake 5 minutes.
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STEP 4
Remove muffin pan from oven. Top each frittata bite with small pieces of prosciutto. Bake 3 minutes or until egg is cooked through. Garnish with fresh herbs, if desired.
140 Calories
10 Fat (g)
205 Cholesterol (mg)
320 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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