Ingredients
1 to 2 tablespoons olive oil
1 large shallot, diced
2 garlic cloves, finely chopped
1 (15-ounce) can whole tomatoes, undrained
2 (15-ounce) cans crushed or diced tomatoes, undrained
1 (15-ounce) can garbanzo beans, rinsed, drained
1 cup kalamata olives
1
4 cup sun-dried tomatoes, chopped2 tablespoons tomato paste
1 tablespoon dried oregano
1
2 teaspoon Italian seasoning
Chopped fresh parsley
Crumbled feta cheese