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Deli Roast Beef with Hot Pepper Cheese
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1 tablespoon Dijon or coarse-ground mustard

2 slices rye bread

2 (3/4-ounce) slices Land O Lakes® Hot Pepper American

3 ounces deli roast beef

How to make

  1. STEP 1

    Spread mustard on one side of each slice bread. Top 1 slice bread with 1 slice cheese, roast beef and remaining slice cheese. Top with remaining slice bread, mustard-side down.

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