Deli Roast Beef with Hot Pepper Cheese
Layering a spicy cheese, savory roast beef and tangy mustard makes for a sandwich that exceeds expectations.
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1 tablespoon Dijon or coarse-ground mustard
2 slices rye bread
2 (3/4-ounce) slices Land O Lakes® Hot Pepper American
3 ounces deli roast beef
How to make
Spread mustard on one side of each slice bread. Top 1 slice bread with 1 slice cheese, roast beef and remaining slice cheese. Top with remaining slice bread, mustard-side down.
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