Deli Hoagie
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Deli Hoagie
We realize the recipe serves four, but consider that you might be going back for seconds! Save yourself the trip to the deli and make this classic sandwich at home.
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15 min
Prep Time
15 min
Total Time
4
servings Ingredients
1 cup shredded lettuce
14 cup thinly sliced red onion
2 tablespoons Italian vinaigrette dressing
1 (12-inch) hoagie roll, split
3 ounces deli ham, thinly sliced
3 ounces deli salami, thinly sliced
8 (3/4-ounce) slices Land O Lakes® Deli American
6 thin slices tomato
Salt and pepper, to taste
How to make
-
STEP 1
Mix lettuce, red onion and Italian dressing in small bowl.
-
STEP 2
Place lettuce mixture onto hoagie roll. Layer with ham, salami, cheese, tomato, salt and pepper. Cut into serving-sized pieces.
Tip #1
This deli-style sandwich may also be wrapped tightly in parchment paper before slicing and serving.
410 Calories
25 Fat (g)
60 Cholesterol (mg)
1230 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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