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Steak Sandwich with Cowboy Butter
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Cowboy Butter

1 cup Land O Lakes® Butter, softened

2 tablespoons finely chopped fresh chives

2 tablespoons finely chopped fresh parsley

2 teaspoons finely chopped fresh garlic

1 teaspoon crushed red pepper flakes

1 teaspoon finely grated lemon zest

1 teaspoon steak seasoning


1 1/2 pounds beef ribeye steak

Salt, as desired

Pepper, as desired

4 (3- to 3 1/2-ounce) ciabatta rolls, split

2 ounces arugula leaves

How to make

  1. STEP 1

    Combine all cowboy butter ingredients in small bowl; mix well. Set aside.

  2. STEP 2

    Meanwhile, heat grill pan over medium-high heat. Season steak with salt and pepper. Grill steak 5-6 minutes per side for medium rare or desired doneness. Transfer steak to clean plate; immediately top with 2 tablespoons Cowboy Butter. Tent loosely with foil.

  3. STEP 3

    Toast rolls until lightly browned. Spread cut sides of each roll with about 1 1/2 tablespoons Cowboy Butter. Slice steak against grain, about 1/2 inch thick. Divide arugula evenly among 4 buttered roll bottoms. Top evenly with sliced steak. Cover with top half of roll. Warm remaining cowboy butter to serve on side. Serve immediately.

Tip #1

If you prefer, grill your steak and rolls outdoors instead of on a grill pan indoors.

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