Steak Sandwich with Cowboy Butter

Name: Steak Sandwich with Cowboy Butter
Prep time: 10 min
Total time: 25 min
Yield: 4 sandwiches
Ingredients: Cowboy Butter; 1/2 cup softened Land O Lakes® Butter; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon freshly grated lemon zest; 1/2 teaspoon steak seasoning; Sandwich; 1 1/2 pounds beef ribeye steak; Salt and pepper, as desired; 4 (3- to 3 1/2-ounce) ciabatta rolls, split; 2 ounces arugula leaves

Arugula lends a peppery freshness to this hearty steak sandwich. Rich and savory DIY cowboy butter also works well tossed with cooked pasta, rice or vegetables.

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10 min

Prep Time

25 min

Total Time

sandwiches

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Ingredients

Cowboy Butter

¹/₂ cup softened Land O Lakes® Butter

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon crushed red pepper flakes

¹/₂ teaspoon freshly grated lemon zest

¹/₂ teaspoon steak seasoning

Sandwich

1 ¹/₂ pounds beef ribeye steak

Salt and pepper, as desired

4 (3- to 3 1/2-ounce) ciabatta rolls, split

2 ounces arugula leaves

How to make

STEP 1

Combine all cowboy butter ingredients in bowl; stir until blended.
STEP 2

Heat grill pan over medium-high heat. Season steak with salt and pepper. Grill steak 5-6 minutes per side for medium rare or desired doneness. Transfer steak to clean plate; immediately top with 2 tablespoons Cowboy Butter. Tent loosely with foil.
STEP 3

Toast rolls until lightly browned. Spread cut sides of each roll with about 1 1/2 tablespoons Cowboy Butter. Slice steak against grain, about 1/2 inch thick. Divide arugula evenly among 4 buttered roll bottoms. Top evenly with sliced steak. Cover with top half of roll. Warm remaining cowboy butter to serve on side. Serve immediately.