Steak Sandwich with Cowboy Butter
/2024.march/2024_retail_steak-sandwich_600x600.jpg?ext=.jpg)
Steak Sandwich with Cowboy Butter
Arugula lends a peppery freshness to this hearty steak sandwich. Rich and savory DIY "cowboy butter" would also work well tossed with cooked pasta, rice or vegetables.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
25 min
Total Time
4
sandwiches Ingredients
Cowboy Butter
1 cup Land O Lakes® Butter, softened
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh garlic
1 teaspoon crushed red pepper flakes
1 teaspoon finely grated lemon zest
1 teaspoon steak seasoning
Sandwich
1 12 pounds beef ribeye steak
Salt, as desired
Pepper, as desired
4 (3- to 3 1/2-ounce) ciabatta rolls, split
2 ounces arugula leaves
How to make
-
STEP 1
Combine all cowboy butter ingredients in small bowl; mix well. Set aside.
-
STEP 2
Meanwhile, heat grill pan over medium-high heat. Season steak with salt and pepper. Grill steak 5-6 minutes per side for medium rare or desired doneness. Transfer steak to clean plate; immediately top with 2 tablespoons Cowboy Butter. Tent loosely with foil.
-
STEP 3
Toast rolls until lightly browned. Spread cut sides of each roll with about 1 1/2 tablespoons Cowboy Butter. Slice steak against grain, about 1/2 inch thick. Divide arugula evenly among 4 buttered roll bottoms. Top evenly with sliced steak. Cover with top half of roll. Warm remaining cowboy butter to serve on side. Serve immediately.
Tip #1
If you prefer, grill your steak and rolls outdoors instead of on a grill pan indoors.
860 Calories
60 Fat (g)
220 Cholesterol (mg)
1020 Sodium (mg)
37 Carbohydrates (g)
2 Dietary Fiber
42 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
