Edible Cookie Dough
Some say the best part of baking cookies isn’t the baking at all—it’s the dough! This edible chocolate chip dough recipe satisfies any craving for cookies without the oven.
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Ingredients
1 1
4 cups (150 grams) all-purpose flour3 Land O Lakes® Butter, softened
4 cup1
2 cup firmly packed brown sugar1
4 cup granulated sugar1 teaspoon vanilla extract
1
2 teaspoon salt1 cup miniature semi-sweet chocolate chips
How to make
-
STEP 1
Place flour into microwave-safe bowl; microwave on High 1 minute, stirring every 30 seconds, until thermometer inserted in center reads 165°F. Cool completely.
-
STEP 2
Meanwhile, combine butter, sugars, vanilla and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in cooled flour until well mixed. Stir in chocolate chips. Store any leftovers tightly covered in refrigerator.
Tip #1
Raw flour is not safe to eat and must be heated to 165°F before using to make edible cookie dough. For best results, use an instant-read thermometer to measure the temperature of the flour just after microwaving.
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