Gochujang Buttered Noodles
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Gochujang Buttered Noodles
These sweet and spicy noodles are easily customizable to your tastes and make the perfect throw-together meal.
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35 min
Prep Time
35 min
Total Time
6
servings Ingredients
16 ounces uncooked dried linguine
1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
13 cup finely chopped fresh garlic
12 teaspoon kosher salt
14 teaspoon pepper
14 cup gochujang sauce
14 cup honey
14 cup rice wine vinegar
Scallions, for garnish
Lime wedges, for squeezing
How to make
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STEP 1
Bring large pot of salted water to a boil. Add linguine; cook according to package directions. Reserve 1 cup cooking water before draining.
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STEP 2
Meanwhile, melt 2 tablespoons butter in 12-inch skillet over medium heat. Add garlic, salt and pepper. Cook, stirring constantly, 1-2 minutes or until garlic is fragrant and begins to change from opaque to translucent. Stir in gochujang sauce, honey and vinegar; bring to a simmer. Cook, stirring constantly, 3-4 minutes or until mixture is reduced and thickened. Remove from heat; add drained pasta to skillet.
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STEP 3
Add remaining butter to skillet; stir vigorously until butter melts. Add reserved pasta water as needed, a few tablespoons at a time until sauce is desired consistency. Top with scallions and lime juice; serve immediately.
Tip #1
Gochujang paste can be used in place of sauce; you may need a bit more pasta water for desired consistency.
Tip #2
Not sure how much garlic to buy? One large head of garlic yields about 1/3 cup finely chopped.
430 Calories
9 Fat (g)
20 Cholesterol (mg)
480 Sodium (mg)
79 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
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