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Double Chocolate Gems
 
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Ingredients

1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1/2 cup all-purpose flour

1 teaspoon vanilla extract

How to make

  1. STEP 1

    Heat oven to 375°F. Place foil or paper mini muffin cups (1 1/4-inches wide at bottom) into mini muffin pans. Set aside.

  2. STEP 2

    Melt 1 cup chocolate chips and butter in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into medium bowl; cool 5 minutes.

  3. STEP 3

    Add sugar and eggs to cooled chocolate; mix well. Gradually stir in flour. Stir in remaining chocolate chips and vanilla.

  4. STEP 4

    Spoon chocolate mixture into prepared muffin cups, filling 3/4 full. Bake 10-13 minutes or until center is set. Cool completely.

Tip #1

If you don’t have a mini muffin pan, use foil (NOT PAPER) mini muffin cups and place onto ungreased cookie sheet. Fill as directed. Bake for 9 to 11 minutes.

Tip #2

Foil mini muffin cups vary in size. Measure across the bottom of the cup to make sure you have the correct size for specified baking time.

Tip #3

Smaller mini muffin cups (1-inch wide at bottom) will yield 4 dozen gems. Bake as directed.

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