Bubble Pizza
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Bubble Pizza
Tender biscuits make a soft, bubble-like crust for this easy pizza recipe. Add your favorite toppings and Land O Lakes® cheese to make weeknight meal magic.
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10 min
Prep Time
50 min
Total Time
6
servings Ingredients
1 (12-ounce) can refrigerated biscuit dough (10 biscuits)
1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk, shredded
1 12 cups marinara sauce
1 cup cooked Italian sausage
12 cup sliced green bell pepper
12 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives, drained
How to make
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STEP 1
Heat oven to 400°F. Brush 10-inch cast iron skillet lightly with vegetable oil.
-
STEP 2
Cover bottom of skillet with uncooked biscuits, pressing gently to spread biscuits to touch (some gaps are ok).
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STEP 3
Bake 14 minutes or until biscuits are fully baked and light golden brown. Sprinkle 1 cup cheese over baked biscuits. Combine marinara sauce and sausage; spread evenly over cheese layer. Top with bell pepper, mushrooms, olives and remaining cheese.
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STEP 4
Bake 20 minutes or until sauce is bubbling around edge of pan and cheese is melted. Cool 5 minutes before serving.
Tip #1
Tailor this pizza for your family using your favorite toppings.
420 Calories
25 Fat (g)
50 Cholesterol (mg)
1170 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
18 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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