Chili Crisp-Honey Marinated Cheese

Name: Chili Crisp-Honey Marinated Cheese
Prep time: 10 min
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 cup extra-virgin olive oil; 2 tablespoons chili crisp; 2 tablespoons honey; 1 tablespoon chopped green onion; 2 teaspoons freshly grated lime zest; 2 teaspoons finely chopped fresh basil; 2 teaspoons finely chopped fresh mint; 1 teaspoon garlic salt; 1 (8-ounce) bag * Land O Lakes® Gouda & Havarti Cheese Cubes

This sweet-and-spicy marinated cheese recipe is an easy edible gift to make and give during the holiday season! It's also a great add to your charcuterie board.

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10 min

Prep Time

06 hrs 10 min

Total Time

servings

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Ingredients

1 cup extra-virgin olive oil

2 tablespoons chili crisp

2 tablespoons honey

1 tablespoon chopped green onion

2 teaspoons freshly grated lime zest

2 teaspoons finely chopped fresh basil

2 teaspoons finely chopped fresh mint

1 teaspoon garlic salt

1 (8-ounce) bag Land O Lakes® Gouda & Havarti Cheese Cubes

*Substitute Land O Lakes® Sharp White and Medium Cheddar Cheese Cubes.

How to make

STEP 1

Combine all ingredients except cheese in 4-cup glass measure or straight-sided jar. Add cheese cubes; fully submerge contents in oil to prevent early spoilage. Let cheese marinate at least 6 hours or up to 5 days before serving.
STEP 2

Let stand at least 1 hour to come to room temperature before serving. Drain excess oil as desired to serve; reserve any drained oil for storage. Mixture may be stored refrigerated up to 5 days.

Tip #1

Chili crisp is a bold, oil-based condiment with Chinese origins. It’s made by frying chiles, Sichuan peppercorns, garlic, scallions, and spices until crispy and aromatic. The result is a spicy, crunchy topping that adds heat and texture to everything from noodles to eggs. Look for it alongside other Asian foods in your grocery store.

520 Calories

53 Fat (g)

40 Cholesterol (mg)

680 Sodium (mg)

7 Carbohydrates (g)

0 Dietary Fiber

9 Protein (g)

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