Chili Crisp-Honey Marinated Cheese
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Chili Crisp-Honey Marinated Cheese
This sweet-and-spicy marinated cheese recipe is an easy edible gift to make and give during the holiday season! It's also a great add to your charcuterie board.
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10 min
Prep Time
06 hrs 10 min
Total Time
6
servings Ingredients
1 cup extra-virgin olive oil
2 tablespoons chili crisp
2 tablespoons honey
1 tablespoon chopped green onion
2 teaspoons freshly grated lime zest
2 teaspoons finely chopped fresh basil
2 teaspoons finely chopped fresh mint
1 teaspoon garlic salt
1 (8-ounce) bag Land O Lakes® Gouda & Havarti Cheese Cubes
*Substitute Land O Lakes® Sharp White and Medium Cheddar Cheese Cubes.
How to make
-
STEP 1
Combine all ingredients except cheese in 4-cup glass measure or straight-sided jar. Add cheese cubes; fully submerge contents in oil to prevent early spoilage. Let cheese marinate at least 6 hours or up to 5 days before serving.
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STEP 2
Let stand at least 1 hour to come to room temperature before serving. Drain excess oil as desired to serve; reserve any drained oil for storage. Mixture may be stored refrigerated up to 5 days.
520 Calories
53 Fat (g)
40 Cholesterol (mg)
680 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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