Waffle Breakfast Grilled Cheese Sandwich

Name: Waffle Breakfast Grilled Cheese Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 4 sandwiches
Ingredients: 8 frozen waffles; 1/4 cup Land O Lakes® Maple Brown Sugar Butter Spread; 1 teaspoon Dijon mustard; 4 thin slices (3 ounces) deli ham; 4 ounces (1 cup) Land O Lakes® Extra Sharp Cheddar Cheese Chunk shredded; 2 (1 tablespoon) Land O Lakes® Butter Balls; 4 large Land O Lakes® Eggs; Salt and pepper, to taste

Skip the drive-thru (and still get a first-rate grab-and-go breakfast) with these fast, freezer-friendly waffle egg sandwiches.

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20 min

Prep Time

20 min

Total Time

sandwiches

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Ingredients

8 frozen waffles

¹/₄ cup Land O Lakes® Maple Brown Sugar Butter Spread

1 teaspoon Dijon mustard

4 thin slices (3 ounces) deli ham

4 ounces (1 cup) Land O Lakes® Extra Sharp Cheddar Cheese Chunk, shredded

2 (1 tablespoon) Land O Lakes® Butter Balls

4 large Land O Lakes® Eggs

Salt and pepper, to taste

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Arrange frozen waffles in single layer on parchment-lined sheet pan.
STEP 3

Combine Maple Brown Sugar Butter Spread and Dijon mustard in bowl; mix well. Set aside.
STEP 4

Bake waffles 7 minutes or until just starting to toast. Remove from oven; flip waffles over. Top each of 4 waffles with 1 slice ham and 1 ounce shredded cheese. Spread remaining 4 waffles with 1 tablespoon maple butter mixture. Return to oven; bake 3-4 minutes or until cheese is melted and waffles are toasted.
STEP 5

Meanwhile, heat medium skillet over medium heat; add Butter Balls. Cook until melted. Combine eggs, small amount of water, salt and pepper in bowl; whisk to blend. Pour eggs into hot skillet; cook, stirring gently and lifting edges of eggs, until just set. Using spatula, divide egg mixture into 4 equal pieces in pan.
STEP 6

Place one-fourth egg on each ham-and-cheese topped waffle. Top with remaining waffles, butter-side down. Serve hot.

Tip #1

Land O Lakes® Honey Butter Spread is an equally delicious option for this sandwich.

Tip #2

This recipe is easily doubled–just use a second sheet pan to hold 8 more waffles.

Tip #3

These can also be frozen for a grab-and-go breakfast: Let sandwiches fully cool before tightly wrapping in parchment paper and foil; freeze. To reheat, remove foil and heat in parchment for 60-90 seconds in the microwave on full power until hot (165°F), flipping sandwich between intervals.

340 Calories

24 Fat (g)

255 Cholesterol (mg)

670 Sodium (mg)

11 Carbohydrates (g)

0 Dietary Fiber

17 Protein (g)

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