Cheesy Bacon and Egg Bites
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Cheesy Bacon and Egg Bites
Cheesy, protein-packed and ready to go—our easy “sous-vide” hack delivers without the take-out price.
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20 min
Prep Time
50 min
Total Time
12
servings Ingredients
1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded, divided
1 cup 4% milkfat cottage cheese
12 teaspoon kosher salt
14 teaspoon pepper
6 slices bacon, cooked, crumbled
2 tablespoons sliced green onions
How to make
-
STEP 1
Heat oven to 325°F. Spray nonstick 12-cup muffin pan with nonstick cooking spray; set aside.
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STEP 2
Bring 3 cups water to a boil.
-
STEP 3
Place eggs, 1 1/2 cups shredded cheese, cottage cheese, salt and pepper into blender container. Blend until mostly smooth. Divide crumbled bacon evenly among bottoms of muffin cups; top evenly with egg mixture. Top each with about 1/2 teaspoon green onion and remaining shredded cheese.
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STEP 4
Place muffin pan onto rimmed sheet pan; place in oven. Carefully pour hot water onto sheet pan to halfway up side of rim, being careful not to spill into egg mixture. Bake 28-30 minutes or until toothpick inserted in center comes out mostly clean and mixture reaches 165°F. Carefully remove pan from water bath; sliding knife around each egg bite to release from pan.
Tip #1
Leftovers may be cooled, tightly wrapped and frozen for future use. To reheat, wrap loosely in a paper towel and microwave in 15-second intervals until hot, about 1 minute.
Tip #2
Swap the bacon for 1/2 cup cooked sausage crumbles. You can also add your favorite diced vegetables—just sauté briefly in butter before cooling and adding to each muffin cup.
Tip #3
No blender? No problem! Use a food processor or immersion blender instead.
160 Calories
12 Fat (g)
165 Cholesterol (mg)
370 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
12 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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