Crab Rangoon Dip
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Crab Rangoon Dip
Your favorite wonton appetizer is transformed into a warm, cheesy, shareable dip!
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10 min
Prep Time
30 min
Total Time
8
servings Ingredients
4 ounces cream cheese, softened
14 cup sour cream
2 teaspoons soy sauce
1 teaspoon Sriracha sauce
14 teaspoon garlic powder
4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese Chunk, shredded
1 (6-ounce) can (1 cup) cooked crabmeat, drained
2 tablespoons sliced green onions, plus additional for garnish as desired
1 to 2 tablespoons sweet chile sauce, if desired
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine cream cheese, sour cream, soy sauce, Sriracha sauce and garlic powder in bowl; mix until blended. Add shredded cheese, crabmeat and green onions; stir gently to combine. Transfer mixture to oven-safe baking dish.
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STEP 3
Bake 20 minutes or until hot and lightly bubbling around edges. Drizzle with sweet chile sauce and garnish with additional green onions, if desired. Serve warm.
Tip #1
Canned crab or refrigerated, pasteurized crab both work well in this recipe.
Tip #2
This dip pairs especially well with crispy rice crackers.
140 Calories
11 Fat (g)
50 Cholesterol (mg)
410 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Appetizer Dips and Spreads
This collection has a recipe for everyone! Some of these apps are hot, others cold, some sweet and others savory. No matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
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