Buffalo Chicken Pinwheels
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Buffalo Chicken Pinwheels
On-the-go pinwheels packed with protein and cool crunch, these easy, make-ahead bites are bold, tangy and totally snack-worthy.
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30 min
Prep Time
02 hrs 30 min
Total Time
36
pinwheels Ingredients
Buffalo Spread
1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded
1 (8-ounce) package cream cheese, softened
12 cup finely diced celery
12 cup finely diced cooked chicken
14 cup Buffalo wings hot sauce
14 cup mayonnaise
2 tablespoons ranch seasoning mix
Tortilla
6 (8-inch) flour tortillas
How to make
-
STEP 1
Combine all buffalo spread ingredients in large bowl of stand mixer. Using paddle attachment, mix until thoroughly combined.
-
STEP 2
Spread 1/2 cup buffalo spread evenly over 1 tortilla; roll up tightly. Wrap securely in plastic wrap. Repeat with remaining spread and tortillas. Refrigerate 2 hours or until firm.
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STEP 3
Just before serving, trim about 1/2 inch off each end; slice each roll into 6 pieces for 36 pinwheels total.
Tip #1
To make ahead, prep through step 2 up to three days ahead. Just before serving, slice into pinwheels.
80 Calories
6 Fat (g)
15 Cholesterol (mg)
220 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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