Roasted Tomato Grilled Cheese

Name: Roasted Tomato Grilled Cheese
Prep time: 10 min
Total time: 30 min
Yield: 2 sandwiches
Ingredients: 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt divided; 1 (10-ounce) package (2 cups) cherry or grape tomatoes; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1 clove (about 1 teaspoon) garlic, thinly sliced; 2 tablespoons fresh basil leaves, torn into bite-sized pieces; 4 slices sourdough bread; 4 ounces Land O Lakes® Creamy Italian Blend Cheese Chunk thinly sliced

Summer’s perfect grilled cheese: juicy roasted tomatoes and melty creamy Italian cheese, all made in one pan for easy, golden goodness.

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10 min

Prep Time

30 min

Total Time

sandwiches

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Ingredients

3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, divided

1 (10-ounce) package (2 cups) cherry or grape tomatoes

1 teaspoon kosher salt

¹/₄ teaspoon crushed red pepper flakes

1 clove (about 1 teaspoon) garlic, thinly sliced

2 tablespoons fresh basil leaves, torn into bite-sized pieces

4 slices sourdough bread

4 ounces Land O Lakes® Creamy Italian Blend Cheese Chunk, thinly sliced

How to make

STEP 1

Melt 1 tablespoon Butter with Olive Oil & Sea Salt in large skillet over medium-high heat; add tomatoes, salt and red pepper flakes. Cook, shaking pan occasionally, 7 minutes or until tomatoes start to char and burst. Remove pan from burner. Add garlic and basil; stir frequently until garlic is translucent. Transfer tomato mixture to bowl.
STEP 2

Wipe out pan with paper towel. Return pan to stovetop over medium heat; add remaining 2 tablespoons Butter with Olive Oil & Sea Salt. Heat until melted. Place 4 slices bread in pan; top each with 1 ounce cheese. Cover; cook until bread is deep golden brown and cheese is melted. Divide tomato mixture evenly between 2 slices cheese-topped bread. Top with remaining slices bread, cheese-side down. Serve hot.