Cowboy Butter Fries
/2026/march/2026_retail_cowboy-butter-fries_600x600.webp?ext=.webp)
Cowboy Butter Fries
A fresh spin on homemade fries! Zesty, bold and a bit of smoky heat for flavors that level up your fry night.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
55 min
Total Time
5
servings Ingredients
3 large (2 12 pounds) russet potatoes
2 tablespoons vegetable oil
2 teaspoons kosher salt
12 teaspoon pepper
2 tablespoons Cowboy Butter, melted
How to make
-
STEP 1
Heat oven to 425°F. Line 2 large rimmed baking sheets with foil; spray with nonstick cooking spray. Set aside.
-
STEP 2
Cut potatoes into 1/4-inch matchsticks; place into bowl of water. Let stand 5 minutes. Drain potatoes thoroughly; pat dry.
-
STEP 3
Toss potatoes with oil, salt and pepper. Divide potatoes between prepared baking sheets. Bake 20 minutes. Turn potatoes; continue baking 15 minutes or until golden brown and crispy.
-
STEP 4
Drizzle 1 tablespoon melted Cowboy Butter over each pan; toss to coat. Return to oven 5 minutes. Taste; season with additional salt and pepper, if desired.
Tip #1
This is a great side dish for our Steak Salad with Cowboy Ranch Dressing. Use the extra salad dressing to dip these fries.
Tip #2
Using two baking sheets gives the fries enough room to brown and crisp instead of steam.
260 Calories
10 Fat (g)
10 Cholesterol (mg)
660 Sodium (mg)
43 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
