Garden Herb Butter
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Garden Herb Butter
Fresh herbs transform everyday butter into a bright, summery topper for salmon, veggies, steaks and more.
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10 min
Prep Time
10 min
Total Time
10
servings Ingredients
12 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh dill
1 teaspoon finely chopped fresh garlic
1 teaspoon freshly grated lemon zest
How to make
-
STEP 1
Combine all ingredients in bowl; stir until blended.
-
STEP 2
Place butter onto sheet of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
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STEP 3
Refrigerate at least 2 hour or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Use this compound butter in our Sheet Pan Salmon with Garden Herb Butter recipe.
80 Calories
9 Fat (g)
25 Cholesterol (mg)
75 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
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