Broccoli Cheese Pull-Apart Wreath
Golden garlicky bread packed with creamy Italian cheese and broccoli—this festive wreath is easy, cozy and totally cheese-pull worthy.
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Ingredients
1 (16.3-ounce) can refrigerated large biscuits, each biscuit cut into quarters
2 tablespoons Land O Lakes® Garlic & Herb Butter Spread, melted
12 ounces (6 cups) broccoli florets, cut into 1-inch pieces
1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese Chunk, shredded
4 ounces cream cheese
12 cup sour cream
14 cup sliced green onions
2 tablespoons ranch seasoning mix
1 tablespoon diced pimientos, for garnish, if desired
How to make
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STEP 1
Heat oven to 375°F. Line large baking sheet with parchment paper; set aside.
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STEP 2
Form biscuit quarters into 10-inch wreath-shaped ring, overlapping biscuits to create 2-inch-wide base. Brush with melted Garlic & Herb Butter Spread. Set aside.
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STEP 3
Meanwhile, place broccoli into large microwave-safe bowl; cover with damp paper towel. Microwave on HIGH (100%) power 2 minutes. Add 1 1/2 cups shredded cheese, cream cheese, sour cream, green onions and ranch seasoning; stir to combine. Spoon dip evenly over prepared biscuits. Sprinkle with remaining 1/2 cup shredded cheese. Garnish with diced pimientos, if desired.
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STEP 4
Bake 21-25 minutes or until outside edges of biscuits are deep golden, biscuits are fully baked and dip is at least 165°F. Cool 5 minutes. Serve warm.
Tip: Serving Warm
Tip #1
Land O Lakes® Sharp Cheddar Cheese is a great swap for the Creamy Italian!
And don't forget to tag us @landolakesktchn.
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