Caramelized Orange Butter Sauce
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Caramelized Orange Butter Sauce
Don't skip caramelizing the oranges—this step brings rich toasted notes to this bright butter sauce. Perfect for crepes, pancakes or sundaes!
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10 min
Prep Time
25 min
Total Time
12
servings How to make
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STEP 1
Zest oranges to collect 1 tablespoon zest. Cut oranges in half.
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STEP 2
Melt 1 Butter Ball in 10-inch nonstick skillet over medium-high heat until sizzling. Add orange halves, cut-side down; cook 2-2 1/2 minutes or until caramelized. Remove orange halves from pan; cool 5 minutes.
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STEP 3
Juice orange halves using reamer or handheld juicer to collect 2/3 cup juice.
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STEP 4
Wipe out skillet. Combine orange juice, orange zest and sugar in skillet; bring to a simmer over medium heat. Cook 3-4 minutes or until mixture thickens slightly.
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STEP 5
Reduce heat to low. Whisk in remaining Butter Balls, 3 at a time, whisking constantly until each addition is fully incorporated before adding next. Serve immediately.
Tip: Storage Info
Cover and refrigerate leftover sauce up to 4 days. Reheat in microwave or on stovetop until steaming.
Tip #1
Roll oranges on a work surface before zesting to extract the most juice possible.
Tip #2
Use a fork or other utensil to add the Butter Balls to the sauce to avoid warming it with your hands.
Tip #3
Serving with ice cream or whipped cream helps balance out the bittersweet flavor of this sauce.
68 Calories
5 Fat (g)
13 Cholesterol (mg)
38 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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