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Spooky Hot Cheese Dip
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1/2 pound sliced Land O Lakes® Deli American, cut into quarters

1/2 cup medium or hot picante sauce

1 (15-ounce) can black beans, rinsed, drained

1 (4-ounce) can mild or hot chopped green chiles, drained


Tortilla chips

How to make

  1. STEP 1

    Combine cheese, picante sauce, black beans and green chiles in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.

  2. STEP 2

    Serve warm with tortilla chips.

Tip #1

A small electric slow cooker makes a great serving container and keeps the dip warm.

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