These tiny cookies can be decorated with festive decorator sugars. If you don’t have a thimble, a large plain pastry tip or canapé cutter will also work well.
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1 cup Land O Lakes® Butter, softened
12 cup sugar
2 14 cups all-purpose flour
12 teaspoon baking powder
2 large Land O Lakes® Eggs (yolks only)
1 teaspoon lemon juice
12 teaspoon vanilla
1 teaspoon freshly grated lemon zest
Decorator sugars
STEP 1
Combine butter and sugar in bowl. Beat at medium speed until creamy. Add all remaining ingredients except decorator sugars. Beat at low speed until well mixed.
STEP 2
Divide dough in half. Flatten dough slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.
STEP 3
Heat oven to 350°F.
STEP 4
Roll out one dough at a time, (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with thimble or 1-inch round cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Sprinkle with decorator sugars as desired. Bake 8-10 minutes or until lightly browned.
