Cinnamon Chicken Quesadillas

Cinnamon Chicken Quesadillas
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Prep Time
Total Time
4 servings


1 tablespoon
LAND O LAKES® Cinnamon Sugar Butter Spread, softened
1 (4-ounce)
Chicken breast, boneless, skinless, cut into 1/2-inch pieces
4 (8-inch)
Flour tortillas
1/4 cup
LAND O LAKES® Cinnamon Sugar Butter Spread, melted
16 (1/2-ounce) slices
LAND O LAKES® American, Cheddar or Swiss Cheese Slices


  1. Melt 1 tablespoon Cinnamon Sugar Butter Spread in 12-inch skillet over medium heat; add chicken pieces. Cook, stirring occasionally, until chicken is no longer pink. Remove from pan.
  2. Brush 1 side of each tortilla with Cinnamon Sugar Butter Spread. Place 2 pieces cheese on half of tortilla. Top with 1/4 chicken pieces and 2 pieces cheese. Fold tortilla over. Brush each side with Cinnamon Sugar Butter Spread. Repeat with remaining ingredients.
  3. Place quesadillas into skillet. Cook, turning once, until golden and crisp (4 to 6 minutes) and cheese is melted.
  4. Remove to cutting surface; cut in half.

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