Tres Leche Rice Pudding

Tres Leche Rice Pudding
0 Reviews
Prep Time
Total Time
12 servings


(6 tablespoons)
LAND O LAKES® Cinnamon
Sugar Butter Spread
(1/4 cup)
Almonds, sliced
(1 cup)
Long grain white rice, uncooked
(7 cups)
(1 (14-ounce) can)
Sweetened condensed milk
(1 (12-ounce) can)
Evaporated milk
(1 cup)
Whole milk
(1/2 cup)
Golden raisins


  1. Melt 1 tablespoon Cinnamon Sugar Butter Spread in 3-quart saucepan overmedium heat; add sliced almonds. Cook, stir constantly, until golden brown. Remove from pan;set aside.
  2. Melt 2 tablespoons Cinnamon Sugar Butter Spread in same pan over medium heat.Add rice; cook until rice has absorbed some of the Cinnamon Sugar Butter Spread (2 to 3minutes). Add water; bring mixture to a boil over medium-high heat. Cook, uncovered,stirring occasionally, until rice is tender (18 to 20 minutes); drain.
  3. Return rice to saucepan. Stir in sweetened condensed milk, evaporated milk,whole milk and 2 tablespoons Cinnamon Sugar Butter Spread. Bring mixture to a boil. Reduce heatto low; cook, stirring constantly, until mixture thickens to desired consistency (about 20minutes). Add raisins; stir well.
  4. Spoon onto serving bowl; sprinkle with candied almonds.

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