Apricot Honey Grilled Chicken

Apricot Honey Grilled Chicken
44
4 Reviews
Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.
10 min
Prep Time
30 min
Total Time
4 servings

Ingredients

Glaze

1 tablespoon
Land O Lakes® Butter
1/4 cup
chopped onion
1/3 cup
apricot spreadable fruit
2 tablespoons
honey

Chicken

1/2 teaspoon
dried oregano leaves
1/4 teaspoon
salt
1/4 teaspoon
pepper
4 (4-ounce)
boneless skinless chicken breasts

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is softened. Stir in all remaining glaze ingredients. Set aside.
  3. Combine oregano, salt and pepper in bowl. Rub onto both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
  4. Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
70mg
Carbohydrates
23g
Protein
23g
Fat
6g
Sodium
220mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Quick and easy – and my family really likes it too! I have substituted apricot preserves for the spreadable fruit and honey with success…

Rating

Made this easy recipe for a crowd and they all loved it. The chicken was moist and flavorful. Perfect with potato salad.

Rating

I made the quick version on the stove and it turned out great.. Thank you

Rating

you can have taste of summer anytime

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