Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.
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Glaze
1 tablespoon Land O Lakes® Butter
1/4 cup chopped onion
1/3 cup apricot spreadable fruit
2 tablespoons honey
Chicken
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) boneless skinless chicken breasts
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is softened. Stir in all remaining glaze ingredients. Set aside.
STEP 3
Combine oregano, salt and pepper in bowl. Rub onto both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
STEP 4
Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.
COLLECTION
Throw some chicken on the grill and you are half way to an easy, delicious dinner. Chicken is a crowd-pleaser and goes well with everything from lemon pepper to fruity salsas.