Apricot Honey Grilled Chicken
Apricot Honey Grilled Chicken Image

Apricot Honey Grilled Chicken

Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.

4
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Glaze

1 tablespoon Land O Lakes® Butter

1/4 cup chopped onion

1/3 cup apricot spreadable fruit

2 tablespoons honey

Chicken

1/2 teaspoon dried oregano leaves

1/4 teaspoon salt

1/4 teaspoon pepper

4 (4-ounce) boneless skinless chicken breasts

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is softened. Stir in all remaining glaze ingredients. Set aside.

  3. STEP 3

    Combine oregano, salt and pepper in bowl. Rub onto both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

  4. STEP 4

    Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.

Nutrition

240Calories
6Fat (mg)
70Cholesterol (mg)
220Sodium (mg)
23Carbohydrates (g)
0Dietary Fiber
23Protein (g)

Reviews

Explore reviews from
our online community

  October 09, 2012

Quick and easy – and my family really likes it too! I have substituted apricot preserves for the spreadable fruit and honey with success…

— says Julie C.
Helpful?
  July 07, 2009

Made this easy recipe for a crowd and they all loved it. The chicken was moist and flavorful. Perfect with potato salad.

— says Lynn
Helpful?
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