Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.
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1 tablespoon Land O Lakes® Butter
1/4 cup chopped onion
1/3 cup apricot spreadable fruit
2 tablespoons honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4-ounce) boneless skinless chicken breasts
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is softened. Stir in all remaining glaze ingredients. Set aside.
Combine oregano, salt and pepper in bowl. Rub onto both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.
Throw some chicken on the grill and you are half way to an easy, delicious dinner. Chicken is a crowd-pleaser and goes well with everything from lemon pepper to fruity salsas.