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Amy's Mud Puddles

Amy's Mud Puddles

Chocolate cookies, drizzled with glaze, will disappear fast.


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45 min
Prep Time
1 hr 20 min
Total Time
60
cookies

Ingredients

Cookie

1/4 cup Land O Lakes® Butter

1 (11.5-ounce ) package (2 cups ) milk chocolate chips  

1 (14-ounce ) can sweetened condensed milk

2 cups all-purpose flour

Glaze

1 cup powdered sugar

1/2 teaspoon vanilla

2 to 4 teaspoons milk or water

 

 *Substitute real semi-sweet chocolate chips.                

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, 5-10 minutes or until smooth. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well.

  3. STEP 3

    Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or just until set. (Do not overbake.) Cookies may appear slightly under baked. Cool completely.

  4. STEP 4

    Combine powdered sugar and vanilla in bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

Nutrition (1 cookie)

80 Calories
3 Fat (g)
5 Cholesterol (mg)
20 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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